Throwing Down!
Go back in time with ancient brewing traditions as our brewmaster illustrates to a collection of local and regional friends, the primitive process of brewing a steinbier!
The fiery chunks of granite are heated directly over flames w/specialty wood. By introducing scorching stones into the wort, a caramel-y, smoky flavor is created. Beer enthusiasts can watch the process unfold from the taproom!
Roast s'mores over the fires for pairings with our barrel-aged Double Dunkel series that'll make you drool!